Horse Pooh and Elephants Ears: Thai Delicacies

For those of you who have never travelled toThailand, your only experience of Thai food probably comes from the local Thai restaurant. While this food is good, and does represent Thai food in some respects, it’s hardly the type of food you will see Thais eating on a daily basis. In fact, there are many more weird and wonderful dishes to be found once you arrive in the country.

Perhaps some of the strangest foods come from the northeast ofThailand– commonly known as Isaan – where the locals eat everything from raw meat to buffalo skin, humming birds to buzzing insects. I have only ever stayed in Mukdahan province, near to the Thai-Lao border, and so when I talk of Isaan food, I can only vouch for the food that comes from this region.

Most of the food in this region is so different from what the average westerner is used to, that I am sure many people would turn their noses up at it. A typical meal consists of some spicy paste – usually mixed with fermented fish that have been rotting in a plastic jar for 6 months – sticky rice, and anything from geng no mai (bamboo soup), to goi deep (raw minced meat). Although I have tried some of these foods, when I stay in Isaan I can only bare so much of it, and usually head of to the nearest market town to find something a little more “conventional.”

However, I personally think, that on the whole, Isaan food is some of the tastiest and most unique food you’re going to find in Thailand. While staying there over these last few weeks I discovered an altogether new and quite palatable delicacy: horse pooh. Okay, not actual horse pooh.  This is the name of an Isaan sweet which resembles little balls of horse pooh. The Thais call it Khee Ma which literally means horse pooh. The sweets are made from rice and coconut, and have stodgy consistency. They make a great after-meal snack, or an alternative to coffee and cake. However, be careful if you ask for this; if you use the wrong tone, the Thais may think you’re asking for dog pooh! Check out my blog post: Five Great Ways to Learn Thai, to avoid mistakes like this.

Another Isaan sweet is Hu Chang, a large crispy pancake-like sweet which resembles an elephant’s ear. Hu Chang is made from rice, and tastes something like rice crispy buns. Most Thai sweets are made from organic ingredients and come fresh from the frying pan, meaning that you don’t have to worry about eating too many of them! If you’re staying in Isaan, and don’t think you can stomach frog soup, or rhino beetles with sticky rice, try out these healthy and natural snacks as an alternative.